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Microwave & Food Prep
Cooking & Food Storage Tips
Microwave Cooking Tips
Food Safety Storage Tips
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How Your Kitchen Works
Recipe Corner
Breakfast/Comfort Food
Blackberry Cobbler Steamer
Chocolate Framboise Steamer
Creamy Banana Walnut Oatmeal
Mint Patty Steamer
Skinny Hazelnut Café au Lait
Traditional Milk Steamer
Lunches
Confetti Pasta Salad
Onion, Pepper, and Goat Cheese in Spinach Wrap
Entrees
Bacon Lettuce Tomato with Guacamole
Baked Salmon with Corn & Avocado Salsa
Chicken Morocco (Slow Cooker)
Chicken Skewers with Quick Molé Sauce
Chicken, Snow Pea & Almond Salad
Chicken & Squash Enchilada Casserole
Coconut Chicken Fingers
Eggplant Parmesan Sandwiches
Pulled Chicken Sandwiches
Rosemary-Marinated Pork and Asian-Marinated Pork
Savory Turkey & Vegetable Ragu (Slow Cooker)
Shells with Shrimp & Edamame
Simple Salmon Noodle Casserole
Sloppy Pork & Pepper Sandwiches
Spinach & Salmon Frittata
Stir-Fry Vegetables with Tofu
Sweet & Sour Broccoli Pork Noodles
Thyme Roasted Chicken
Yogurt Chicken Pitas
Sides
Curried Rice (Microwave)
Italian Risotto (Microwave)
Roasted Cauliflower with Crispy Leek Rings
Sautéed Zucchini & Carrots
Sunny Broccoli Slaw
Twice Baked Super Spuds
Soups/Starters
Cream of Carrot Soup (Microwave)
Cream of Pumpkin Soup (Microwave)
Turkish Eggplant Dip (Microwave)
Snacks/Desserts
Chocolate Truffles (Microwave)
Mom’s Peanut Butter Cookies (and Ice Cream Sandwiches)
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Plastics & Safety: What You Need to Know
Microwaving with Plastics
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Baby Bottles, Nalgene® Sports Bottles and Food Containers Made with Polycarbonate Plastic
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